Giannino Milano 1899 London

A timeless Italian dining experience

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Our Heritage

A Legacy of
Italian Excellence

Since 1899, Giannino has reigned as one of Milan's finest historical restaurants. Now, as an Italian restaurant in Mayfair, it brings the same level of distinction to London. Founded with a distinct vision, it presents creative and international dishes, always rooted in the rich Italian and, even more specifically, Milanese culinary tradition.

Step inside and you'll be greeted by an atmosphere that's both elegant and refined, with a keen eye for detail. Luxurious touches seamlessly blended with modern flourishes: rich walnut panelling, gleaming brushed brass accents, designer chandeliers, and fabrics adorned with turn-of-the-century geometric patterns — a true Milanese institution now among the finest Mayfair has to offer.

A La Carte

Our Menu

Starters

Yellowfin Tuna Carpaccio£21

Citrus dressing, basil-infused extra virgin olive oil, light ponzu

Baby Octopus "Luciana"£18

Slow-cooked, datterini tomatoes, Taggiasca olives

Burrata from Andria£17

Traditional Italian mix of seasonal vegetables, lightly pickled

Puntarelle Salad£15

Parmigiano Reggiano shavings, Cantabrian anchovy

Mondeghili Giannino 1899£16

Traditional Milanese beef meatballs, truffle dressing

Veal Tonnato "Giannino Style"£23

Classic tuna sauce, capers, veal jus

Marango Beef Carpaccio£19

Burrata cream, basil oil, rocket salad

Pasta & Risotto

Risotto alla Milanese£32

Carnaroli rice, saffron, veal reduction

Risotto alla Milanese with Ossobuco and Gremolada£45
Spaghetti alle Vongole£28

Fresh clams, garlic, olive oil, parsley

Rigatone al Granchio£27

Fresh crab, chives, cherry tomato, chilli

Homemade Tagliatelle Ragù£25

Traditional slow-cooked beef ragù Bolognese

Homemade Spaghetti Pomodoro£22

Tomato, basil

Homemade Fettuccine Alfredo£26

Butter, 36-month aged Parmigiano Reggiano

Fish

Dover Sole£35

Butter and lemon sauce, toasted breadcrumbs, citrus notes & capers

Crispy Cod£29

Cardoncelli mushrooms, mixed herbs, mayonnaise

Sea Bass Fillet£31

Pan-fried, sauce vierge, seasonal vegetables

Whole Sea Bass to Share (approx. 800g)Market price

Salt-baked, charcoal-grilled, or stewed with cherry tomatoes and olives

Whole Dover Sole to Share (approx. 800g)Market price

Salt-baked, charcoal-grilled, or stewed with cherry tomatoes and olives

Meats

Beef Fillet£38

Grilled vegetables, veal jus

Milanese Veal Cutlet£49

Rocket leaves, cherry tomatoes, mayonnaise

Roasted Chicken Breast£28

Creamy mushroom sauce

Beef Rib-Eye (approx. 500g)£75

Grilled vegetables, veal jus

Desserts

Tiramisù£12
Homemade Ice Creams£4 per scoop
Dark Chocolate Mousse£10
Eton Mess£9

Italian meringue, fresh berries, mascarpone cream

Please always inform your server of any allergies or intolerances before placing your order.

A discretionary optional service charge of 12.5% will be added to your bill.

Reserve

Join Us for Dinner

Experience the art of Italian dining. Whether for an intimate dinner or a celebratory gathering, we look forward to welcoming you.

Make a Reservation