A La Carte

Citrus dressing, basil-infused extra virgin olive oil, light ponzu

Slow-cooked, datterini tomatoes, Taggiasca olives

Traditional Italian mix of seasonal vegetables, lightly pickled

Add Parma ham +£5

Parmigiano Reggiano shavings, Cantabrian anchovy

Traditional Milanese beef meatballs, truffle dressing

Classic tuna sauce, capers, veal jus

Burrata cream, basil oil, rocket salad

Carnaroli rice, saffron, veal reduction

Fresh clams, garlic, olive oil, parsley

Add mullet roe (5g) +£7

Fresh crab, chives, cherry tomato, chilli

Traditional slow-cooked beef ragù Bolognese

Tomato, basil

Butter, 36-month aged Parmigiano Reggiano

Add black truffle +£8

Butter and lemon sauce, toasted breadcrumbs, citrus notes & capers

Cardoncelli mushrooms, mixed herbs, mayonnaise

Pan-fried, sauce vierge, seasonal vegetables

Salt-baked, charcoal-grilled, or stewed with cherry tomatoes and olives

Salt-baked, charcoal-grilled, or stewed with cherry tomatoes and olives

Grilled vegetables, veal jus

Add peppercorn or mushroom sauce +£3

Rocket leaves, cherry tomatoes, mayonnaise

Creamy mushroom sauce

Grilled vegetables, veal jus

Add peppercorn or mushroom sauce +£3

Italian meringue, fresh berries, mascarpone cream