Set Menu
A curated Italian journey, available for lunch and dinner.
Aperitivo
Antipasti
Veal Tonnato "Giannino Style"
Tuna sauce, capers, veal jus
Baby Octopus "Luciana"
Slow-cooked, datterini tomatoes, Taggiasca olives
Seasonal Salad
Light Italian vegetables, extra virgin olive oil
Burrata from Andria
Seasonal vegetables, lightly pickled
Primi
Spaghetti al Pomodoro
Classic tomato sauce
Tagliatelle al Ragù
Slow-cooked meat ragù
Risotto alla Milanese
Carnaroli rice, saffron, veal reduction
Tagliatelle ai Funghi
Seasonal mushroom, parsley oil
Secondi
Tagliata di Manzo
Prime cut of beef, seasonal grilled vegetables
Fish of the Day Fillet
Seasonal vegetables, lemon potato espuma
£5 supplement
Chicken Parmigiana
Breadcrumb chicken, tomato sauce, grated cheese
Contorni
Roast Potatoes
Rocket Salad
Spring Greens
Dolce
Tiramisù
Eton Mess
Italian meringue, fresh berries, mascarpone cream
Dessert of the Day
Please inform your server of any allergies or intolerances before ordering.
A discretionary service charge of 12.5% will be added to your bill.